31084
Trophy Colored and naked carp
83:145 clip 35
Temperature is normal
Creme Brulee 18 + white chocolate 25, white chocolate dip
PVA: oat flakes/corn, sponge cake, cream 10, crêpe brulee 14 and white school 14 crushed, white chocolate
83:145 clip 35
Temperature is normal
Creme Brulee 18 + white chocolate 25, white chocolate dip
PVA: oat flakes/corn, sponge cake, cream 10, crêpe brulee 14 and white school 14 crushed, white chocolate
